Ahhh. ... each day some bread must fail.
loaves 2 and 3.
Two.
Proof proof proof the yeast before you add the flour.
Three.
The little flying saucer. It isn't quite right I am not sure where I went wrong. Though it did have plenty of time to go wrong. 18 hour of rising time, I made the famous NYT no knead bread, but it aint that robust. Fortunately I've seen flatter breads so it wasn't all bad.

My list of things to not fear is growing.
Learn Spanish
Stock market, though I think a lot of folks are fearing that at the moment.